They also offer a selection of healthy sustainable fresh seafood dishes, a raw bar, and homemade desserts. With Rails being a steakhouse enjoyed by carnivores, they are known for their USDA Prime and CAB corn-fed beef where steaks are dry aged for 28 days on-premises in their aging room and hand cut by their butchers daily. Rails Steakhouse features a seasonal menu of high-end meats and seafood, with casual, Tavern-style food during the week, and a more extensive, fine dining dishes on weekends. Prior to coming to Rails Steakhouse, Chef Falivene was the Executive Chef at the Moonshine Supper Club in Millburn, NJ. He also worked under the famed Chef Terrance Brennan as his Executive chef at Artisanal Bistro. He then returned to NYC as Executive Chef at Salute! Ristorante, and later as Executive Chef at Ora Restaurant in Morristown. He later honed his culinary skills at The Hotel Pierre in NYC, and at Restaurant Korso, in Vienna, Austria, a Michelin rated restaurant. Chef Falivene received his formal culinary education at The French Culinary Institute in NYC. The kitchen is run by Executive Chef Francis X.
During the warmer months, there is outdoor dining on either of two outdoor terraces with outdoor bars, a stone fireplace, and spectacular views of the Pyramid Mountains.
The lower level features a secret passage to the wine cave, the dry-aging room, and Thirty 3, a dimly lit speakeasy-style bar. The second-floor dining area has a more casual rustic ambiance with exposed rafters and a view of the floor below. The main dining room on the main floor with the Timber Bar and huge stone fireplace, offering the more sophisticated ambiance of all the dining areas. Spread over 3 levels with an upscale blending of sophistication, casualness, and nostalgia. The construction of Rails Steakhouse features a collection of high-quality rustic materials and including the use of timber, natural stonewalls, fireplaces, high exposed ceilings, and large windows, all carefully combined to create a stunning, upscale, rustic, lodge style ambiance. This is an ideal spot to celebrate a special occasion with family or friends. Rails Steak House, set in a reconstructed train station in Towaco, is a breathtaking, rustic 20,000 square foot carnivores haven featuring a menu of USDA Prime and CAB corn-fed.
#Rails steakhouse speakeasy full
Recommended dishes: When available, The Kona Coffee Infused Ribeye The Prime NY Strip Steak and for non-carnivores, The Sesame Crusted Ahi Tuna W/ Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, and Miso Vinaigrette Liquor: Full service bar with an award-winning wine list recognized by Wine Spectator. Not Recommended For: Diners who prefer more formal, fine dining, or budget conscious diners who prefer a traditional, less expensive menu. I want permission, to announce worldwide, exactly the thoughts I am getting from them.Dress: Casual Noise level: Moderate Recommended For: Diners who enjoy a high end steakhouse menu with stunning, rustic ambiance, in a casual setting. And I will admonish them not to speak but to keep their mouths shut. "I will simply ask them one or two questions. "I'd like to invite, one at a time, maybe half a dozen key political leaders and bring them in here," he said.
Inspired by the solitude in the grotto, Kreskin said he wanted to make a public announcement. They'll go downstairs to the speakeasy, maybe have a a drink or coffee and dessert. And after dinner, especially on the weekends, we have different bands, and that certainly adds to the vibe. They'll come in and have a cocktail, and then they'll sit down and have dinner. "When people come in, they just don't dine. "It's a mix, it's not your ordinary dinner experience," Mulligan said. Business has only gotten better since then, he said. The community, Mulligan said, has responded in-kind, filling Rails with foot traffic from its first day. "Almost like a time capsule, they wrote their names and little stories underneath. "We actually invited local families to come and help us," Mulligan said.
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